Friday, October 16, 2009
An Autumn Raw Food Recipe for Pumpkin Bars #417
www.therenegadehealthshow.com - We're in Santa Fe getting ready to head into town to check it out... Annmarie found some pumpkins here and decided to make a raw food recipe for pumpkin bars that she got from our friend and raw food chef Frank Giglio's book. The best news? (Besides the fact that they taste awesome) Is that they're sweetened with dried apricots! I know you'll like these, take a look...
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Elle AllThatGlitters21 Flat Abs Exercise Plan
sarahfit.com Elle from AllThatGlitters21 was looking for a fitness and diet plan to lose the last 5 lbs. I decided to help her out with a weight loss and fitness plan of her own that fits her busy lifestyle. Download the plan by following this link! http Visit my new (in progress) website - Sarahfit.com Follow me on Twitter twitter.com Visit my column as the Boston Fitness Examiner www.examiner.com Be my friend on Facebook! facebook.com Check out my wordpress blog for updates on me : ...
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Journey to Bliss Raw Foods
For more than 25 years, Laura Button has been helping people explore healthier ways of eating by teaching them techniques for making delicious, fresh, organic, raw foods. Through working relationships with local family and community farmers in Middle Tennessee, Journey to Bliss Raw Foods is committed to reconnecting people to the source of their food, to empower both those who grow and those who eat.
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How Do You Know if Your Food Has Minerals #405
www.therenegadehealthshow.com - Today, we do a little scientific experiment with a light bulb and mineral rich foods tap water, marine phytoplankton, coconut water, and two greens products.
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Stay young with the right diet
Fit Rahe India: Adequate nutrition and a well-balanced diet are vital to prevent and control the common hazards of aging.
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Thursday, October 15, 2009
John Mackey's Conscious Capitalism: The Whole Foods CEO on health care, veganism, and free markets
NOTE: This is an abridged version of an hour-long conversation with Mackey. For that and downloadable versions, go to reason.tv When he started his first organic food store in Austin, Texas in 1978, Whole Foods Market CEO and co-founder John Mackey had no idea that he would eventually usher in not just a revolution in how we shop but what we buy. If you dig being able to buy dozens of types of once-exotic apples, or cheese, or wine, or soaps, or countless other items, you can thank Mackey in ...
Orignal From: John Mackey's Conscious Capitalism: The Whole Foods CEO on health care, veganism, and free markets
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