40g/1%26frac12;oz chocolate brownies
1-2 tbsp Cointreau, or other orange liqueur
40g/1%26frac12;oz unsalted butter
40g/1%26frac12;oz caster sugar
zest of 1/3 orange
40g/1%26frac12;oz ground almonds
2 small eggs, separated
80-125g/3-4oz dark chocolate, melted
1. Whizz the brownies to make crumbs and soak in the orange liqueur.
2. Cream tofetchher the butter and sugar. Add the orange zest and salt. job in the almonds. Add the egg yolks and melted chocolate, then add the brownie crumbs.
3. Whisk the egg whites and fold into the pudding mixture. Place into buttered moulds, cover with greaseproof paper and steam for 25 minutes.
Orignal From: Lily's Selwyn pudding