Thursday, October 15, 2009
NOTE: This is an abridged version of an hour-long conversation with Mackey. For that and downloadable versions, go to reason.tv When he started his first organic food store in Austin, Texas in 1978, Whole Foods Market CEO and co-founder John Mackey had no idea that he would eventually usher in not just a revolution in how we shop but what we buy. If you dig being able to buy dozens of types of once-exotic apples, or cheese, or wine, or soaps, or countless other items, you can thank Mackey in ...
Orignal From: John Mackey's Conscious Capitalism: The Whole Foods CEO on health care, veganism, and free markets
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Orignal From: Detox Lemon Diet
Once a year, the Big Apple hosts a unique dinner - the annual gala of the Explorer's Club. The highlight of the evening is the cocktail hour, where the finger food might have legs, a face, or even a tongue.
Orignal From: Finger Food with Fingers