Friday, July 31, 2009

Joell Ortiz - Food For Thought [Directed by Court Dunn]



Nahright.com presents in association with Restless Films & Same Plate/Hidden City a music video by Court Dunn: ONE SHOT: JOELL ORTIZ. Record produced by Cookin Soul off Cookin Soul x Nah Right: 1:00 AM & Rising Mixtape - available now! Special Thanks to Eskay, Nahright.com and Jonathan Master. www.myspace.com www.nahright.com http www.myspace.com

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Diet Soda



Diet Soda is worse for you than regular soda........ Just believe me.

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Rib Eye Steaks - Grilled Steak Recipe - Steak Tips



Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Rib Eye Steaks - Grilled Steak Recipe - Steak Tips



Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Wild Foods Energy Soup!, Episode #201



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. Today we make energy soup with wild foods! Enjoy another 'The Raw Food World' episode.

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How to dehydrate and store food PART 3



IF YOU HAVE A QUESTION !! please visit my website www.dehydrate2store.com and ask me through the contacts section, I will respond much faster! Also you can find more information and videos not available on YouTube! There are recipes with dehydrated foods, helpful tips and more! We are always adding more info. so keep checking back! - Thanks Everyone ! -

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Jessica Simpson's Revenge Diet



After rumors that Tony Romo is dating a new blonde, Jessica Simpson is on a revenge diet to lose weight and get her Dukes of Hazzard body back with trainer Harley Pasternak.

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Easy Punch Recipes * Fruit Punch Recipes * Non Alcoholic Punch Recipe



Non Alcoholic Punch Recipes * Party Punch Recipes * Healthy Snacks for Kids * ❤ Easy Fruit Punch Recipe ❤ * I ngredients * — Handful of Grapes (with the stems!) — 4-5 Oranges — 2 Apples — Ice * P reparation * — 1) Run all fruit through your Breville juicer, or whatever the best juicer is for you. bit.ly — 2) Add juice & ice to your Vita-Mix, or other high-powered blender of your choice. bit.ly or bit.ly — 3) Blend until desired consistency is reached — 4) Enjoy! ❤ You Like? ...then Please ...

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Garlic Sauce Recipe Must See Garlic Sauce Recipe by DedeMed



www.DedeMed.com Garlic Sauce Recipe Mediterranean , Lebanese , Arabic , Garlic Sauce Recipe for Chicken.

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Garlic Sauce Recipe Must See Garlic Sauce Recipe by DedeMed



www.DedeMed.com Garlic Sauce Recipe Mediterranean , Lebanese , Arabic , Garlic Sauce Recipe for Chicken.

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Thursday, July 30, 2009

The hidden food of Wii Sports Resort's 'Archery'



Are you hungry for some melons? How about a little cake? Well, just head out to WuHu Island in Wii Sports Resort! There's plenty of cake and melons to hunt down.

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Ethiopia's women work for food to fight hunger - 24 Jul 09



Years of crop failures have spelled disaster in southern Ethiopia's Konso region, leaving the farming community reliant on government and humanitarian aid. A food-for-work policy is encouraging people to earn their food by working in community projects, but that only goes so far. Al Jazerea's Mohammed Adow reports.

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Drake - Money To Blow



Drake - Money To Blow Credits: Sirmac TV www.sirmactv.com ... Drake Money To Blow Toronto bonez dj andre 905 416 tdot lil wayne

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Healing a Broken Heart- A Blessing in Disguise- Diabetic Diet, Vegan, Raw Foods, Weight loss, Bypass Surgery, Diabetes, Heart Attack Interview with Chef Dina Knight



Visit www.greenivore.net Join in an upcoming class taught by Gourmet Raw Vegan Chef Dina Knight or come to the raw spirit festival and see her on sunday sept 14th in Sedona AZ. This video was made to tell a little bit about how Chef Dina Knight got started on a path to health and...

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How To Make Coconut Cake Recipe Food Drink Classic Recipes





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Lasagne with Meat Sauce Recipe - Sarah Simple Solutions - Episode 18



Lasagne Recipe Meat Sauce Recipe Sarah Simple Solutions Episode 18 Brookshire Brothers www.brookshirebrothers.com

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Good Eats S7E15P1: The Man Food Show



Under the guise of showing male viewers how to prepare a surprise breakfast in bed for their better halves, Alton instead demonstrates how to make manly foods. Also, how to select a deep fryer and an electric griddle. Recipes featured in this episode: - Corn Dogs - Mini Man Burgers

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Scrambled Egg in an egg shell recipe - A Taste of My Life - BBC



Alex Kingston asks chef Nigel Slater to cook a decadent scrambled egg and truffles recipe in this great cooking tips clip from BBC food show 'A Taste of My Life'. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: www.youtube.com ... BBC Food Cooking Chef Nigel Slater Celebrity Guest free video recipe scrambled egg

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Grill Smoked Bacon and BLT Sandwiches Recipe by the BBQ Pit Boys



American style bacon slow smoked on the grill makes for a great eating bacon, lettuce and tomato sandwich! Or, better yet, just a sandwich of smoked bacon piled high on toast. And, it's real easy to do, as shown by the BBQ Pit Boys.

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Fit To Flatter: Dress for Your BodyType



? Learn your body shape and start wearing clothes that fit to flatter! diet.com Flatter your figure with the help of owner of ShabbyApple.com as she helps Sarah learn how to dress for her own body type! check them out at shabbyapple.com Check Out Diet.com Video! Diet.com www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www. ...

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Diners, Drive-ins and Dives: Blimpy Burger



with all the meat...and cheese...and toppings! Good lord it made me want to kill a cow right then and there! Haha. Anyway, I only bothered uploading the first part of this visit and not the second because it was irrelevant; I wasn't going bother showing two people gorge themselves on copious amounts of beef just to satisfy some deranged, warped sense of pride. Enjoy! :-) ... Diners Drive-ins Dives Blimpy Burger Guy Fieri food network Ann Arbor University of Michigan hamburger fries onion ring ...

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Wednesday, July 29, 2009

Dave Chappelle - Black & White peoples food



The funniest man alive

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Peach Tartlet Recipe - Mini Peach Tarts



Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Healing Cervical Cancer on Raw Foods, Episode #199



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. Here this story how Jane actually healed from Cervical Cancer by adhering to a 100% Raw Food Diet. Enjoy another 'The Raw Food World' episode.

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Fruit Smoothie Recipes - Blueberry Recipes - Blueberry Smoothie Recipe - YUM!



❤ A Blueberry Recipe even your kids will enjoy! A *truly* delicious & nutritious Fruit Smoothie Recipe ❤ * I ngredients * — 1 pint of Blueberries (fresh or freshly frozen by you!) — 4 Pears — 2-3 Kale leaves (or another leafy green of your choice) — 4 fresh Plantain leaves (if available; or another herb of your choice) — 1 Young Coconut (water) * P reparation * — 1) Place all ingredients in your Vita-Mix, or another high-powered blender of your choice bit.ly or bit.ly — 2) If you didn't ...

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FOCC - The Introductory Recipe (Budwig's Oil Protein Diet)



Explains how to make the FOCC from the introductory text mailed out to all new members of the Yahoo FlaxSeedOil2 group.

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The Raw Body Twins!!!, Episode #198



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. Today we have the Raw Body Twins. Enjoy another 'The Raw Food World' episode. ... raw body twins matt monarch food foods angela stokes makeover

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Tuesday, July 28, 2009

The World's First Bionic Burger



True story about a man who's been saving hamburgers, cheeseburgers, and Big Macs from McDonalds for over 18 years... and they look EXACTLY the same! Visit BionicBurger.com or http for more information. ... Len Foley McDonalds Burger Morgan Spurlock super size me vegan vegetarian bionic burger len foley's

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Chocolate Bananas Recipe by the BBQ Pit Boys



kids of all ages love creamy chocolate stuffed bananas served warm off the grill. And it's a real easy to do side dish dessert, as shown by the BBQ Pit Boys.

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Diets From Hell Part 2



Listen to the Lowcarbshow.com weekly podcast podcast.com Low Carb, Low Fat Diets can be hell - here is a great BBC Documentary about it....

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Raw Food Runner Tim Van Orden, Episode #199



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. Today we have Tim Van Orden from Running Raw discussing about the raw food diet and being an athlete. Enjoy another 'The Raw Food World' episode.

Orignal From: Raw Food Runner Tim Van Orden, Episode #199

Julia Child's Roasted Chicken - Roast Chicken Recipe



Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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How to dehydrate and store food PART 2



IF YOU HAVE A QUESTION !! please visit my website www.dehydrate2store.com and ask me through the contacts section, I will respond much faster! Also you can find more information and videos not available on YouTube! There are recipes with dehydrated foods, helpful tips and more! We are always adding more info. so keep checking back! - Thanks Everyone ! -

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How To Get Rid of Man Boobs!



Get rid of man boobs by lowering body fat percentage and avoiding the flat bend press exercise. diet.com Eliminate man boobs with tips from a fitness specialist in this free video on toning and building muscle. Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www.examiner.com ... exercises muscle ...

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Monday, July 27, 2009

Ep. 9: Sneak Peek-Food Network



Here's a peek at what happens on the final Next Food Network Star episode. This video is part of Next Food Network Star 5 show

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How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef



How to make Chinese stir-fry beef;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

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Kids In The Hall - No Chocolate Diet



Kids In The Hall sketch. A man tries to give up chocolate.

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Ep. 8: Recap-Food Network



Here's a recap of what happened on Episode 8. This video is part of Next Food Network Star 5 show

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Beef Curry Recipe Part Two of Three



This is a fool proof recipe and demonstration of how to make a perfect beef curry. Apologies for the untidy kitchen and amateur filming, but if you fancy making a proper beef curry follow this guide fully. It will go through the ingredients, preperation and times. For more recipes go to www.fotomojo.me.uk, I hope to upload some more recipes soon. Enjoy this film. Part two of Three.

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LLVLC On YouTube: The Atkins Diet Startup Kit (Episode 48)



UPDATE: WE ARE ALL SOLD OUT OF THESE KITS! If you are interested in learning more about the REAL Atkins diet, then you should check out this exclusive deal from http://LivinLaVidaLowCarb.com blogger Jimmy Moore and his wife Christine share in their latest video in the popular "Livin' La Vida Low-Carb On YouTube" series. Jimmy recently came into possession of these amazing materials and is making all of the following available for purchase to anyone who desires to learn more about the Atkins ...

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How the Food Industry is Deceiving You Part 05



part five

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Sunday, July 26, 2009

Truth about Cereal, Breakfast Food or Junk Food? Nutrition



Be My Friend on MySpace www.myspace.com Related Video Links Truth About Lucky Charms Kids Cereal, Nutrition by Natalie www.youtube.com Healthy Breakfast Food Recipes - Nutrition by Natalie www.youtube.com Top 10 Best Foods - Nutrition by Natalie www.youtube.com The Truth About Fruit! Health Food or Candy? Nutrition www.youtube.com Truth about Cereal, Breakfast Food or Junk Food? Nutrition What is a good cereal? What are worst cereals? Which cereals are bad? What are the best cereals. About ...

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Charlie Rose - Calorie Restriction part 1



Charlie Rose interviews the leading experts on calorie restriction and it's relationship to life expectancy. ... nutrition crossfit IF intermittent fasting calorie restriction diet

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How To Cook Seven Simple Recipes Over a Campfire



Don't be one of those wimps who use a camp stove. Learn how to cook in the outdoors the real way -- over a campfire!

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The Health Dangers of Genetically Modified Foods, pt. 4



Pt 1 at www.youtube.com Pt. 5 at www.youtube.com

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Sally Fallon DVD Part 1 "NOURISHING TRADITIONAL DIETS"



Watch the first 10 minutes of the latest DVD, Part 1 of 3: "NOURISHING TRADITIONAL DIETS, The Key to Vibrant Health" - Over Five Hours of Life-Changing Information on Diet and Health Based on the Best-Selling Cookbook "Nourishing Traditions" by Sally Fallon. Learn from nutrition expert Sally Fallon about the pioneering work of Dr. Weston A. Price; the vital role of animal fats in human nutrition; the dangers of modern vegetable oils; the safety and health benefits of raw milk; the dark side ...

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Bean Salad Recipe - A Fresh, Healthy and Spicy Bean recipe



Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they're full of fiber and are said to "pull" cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You'll love the hint of chili and cumin - but don't worry, you don't have to make this bean salad recipe too spicy - you can make it to your taste by adjusting the seasoning. This salad can be made with any type of bean. In this ...

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When Food Kills



Its every parents worst nightmare. One moment their child is perfectly healthy. The next, theyve stopped breathing and are turning blue. For many children, the merest hint of nut is all it takes to send them into anaphylactic shock. Food allergies are on the increase and the number of children affected has more than doubled in the past ten years. Yet simple precautions could significantly cut the death rate. This documentary is a wake up call to the rising danger of food allergies....

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Saturday, July 25, 2009

Chinese Guy Loves Free Food and Big Black Whales!



I go to NHL Hockey venue and I get the lot of free food and I DON"T LIKE HOCKEY. But that's okay I think free stuff and hot white bitches. Connect with Peter Chao: PETER CHAO'S OTHER CHANNEL! www.youtube.com LISTEN TO PETER CHAO'S THEME SONG: www.myspace.com PETER CHAO TWITTER www.twitter.com FIND ME ON FACEBOOK www.facebook.com Become a Fan of Peter Chao on Facebook: www.facebook.com Theme Song - Available soon on iTunes! "Showstoppa" by Tyler Lombard ft. Elek Tranik

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Curing Depression using Diet



Neal Nedley MD has discovered how to use dietary and other interventions to end depression. Full talk available at VEGSOURCE.COM -- click on STORE

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Diet Advice: Vegetarian ChickPea Salad Recipe



For more free fitness videos, workout routines and diet and exercise plans visit Zuzana's free fitness site: www.BodyRock.Tv

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Good & Gooder: Food & Wine Classic in Aspen



It's all good at the Classic. ** Featuring Chef Michael Chiarello, Chef Ming Tsai and Chef Stephanie Izard. ** www.michaelchiarello.com http www.stephanieizard.com http

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Loving eating a lowfat raw vegan diet!



I talk about why I started eating a lowfat raw vegan diet and the health improvements I experienced.

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Wolfgang Puck's Pizza Dough Recipe - Pizza Dough - Pizza



Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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How the Food Industry is Deceiving You Part 04



part four

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Friday, July 24, 2009

Ann Wigmore's Energy Soup, Episode #195



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. In this episode Jocy Oliveto makes Ann Wigmore's Energy Soup. Enjoy another 'The Raw Food World' episode. ... ann wigmore energy soup matt monarch angela stokes raw food foods recipe ani phyo green smoothies

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Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking



www.ManjulasKitchen.com INGREDIENTS

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Best Vitamins Dieters Are Not Getting



vitamin and mineral intake which can restrict your weight loss potential. Vitamin D, Vitamin E, Fish Oil and Chromium are a one two punch that helps you kick fat to the curb for good. Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www.examiner.com ... Best vitamins vitamin antioxidant cheap daily ...

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Bizarre Foods: Ecuador: Shaman



To cleanse his bad spirits, Andrew Zimmern goes to a local Shaman, and gets a little more than he bargained for.

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N.Y. Strip Steak and Beans Recipe by the BBQ Pit Boys



marinated and coal fire grilled NY Strip Steak served with some Black Bean Salad is just about as good as it gets around here at the pit. And it's quick and easy to do, as shown by the BBQ Pit Boys.

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Truth About Chocolate - Health Food, Junk or Drug? Nutrition



Be My Friend - www.myspace.com Truth About Chocolate - Health Food, Junk or Drug? Nutrition by Natalie You constantly see news articles promoting health benefits of chocolate such as antioxidant content. This video discusses both the health benefits and risks. Is Chocolate a super food, fast junk food or a drug? Please visit Natalie's website at www.nutritionbynatalie.com This video was produced by Psychetruth http www.youtube.compsychetruth © Copyright 2008 Zoe Sofia. All Rights Reserved ...

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Best Fitness iPod Touch App Review: 321 Run!



Sarah reviews her favorite iPod Touch and iPhone apps for free fitness category. Today's review is on 321 Run! diet.com **Sponsor: Lose Weight Safely and Naturally - www.diet.com Visit www.Iateapie.net to read some more reviews! Check Out Diet.com Video! Diet.com www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www.examiner.com ... ipod ...

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Thursday, July 23, 2009

Welcome to the NEW YouTube channel Food - BBC



Welcome to the brand new Food channel on YouTube from the BBC. We have the very best in easy to follow recipes, with some of the best chefs from around the world. With Ainsle Harriot, Delia Smith, Heston Blumenthal, Rick Stein, The Hairy Bikers and more, Watch more high quality videos on the new BBC Worldwide YouTube channel here: www.youtube.com

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How to make Vegetable Biryani (Part 2) - Indian Rice Recipe



For the detailed recipe: showmethecurry.com

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Free weight loss exercise program - Lose 50 lbs. in 5 months



weight loss video to lose 20 pounds in 3-to-4 weeks here: www.youtube.com - I only made that video for people who need to lose weight as fast as possible for a weight loss emergency before weddings, trips to the beach or any other special events and the chances of you losing weight, staying on that plan and maintaining your weight loss on that diet are not that great but... The 50 pound weight loss program video here will help you lose weight slower but you'll keep the weight off ...

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Raw Avocado Ice Cream, Episode #192



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. Whoa... Raw Avocado Ice Cream. Enjoy another 'The Raw Food World' episode. ... avocado raw ice cream food foods diet goji berries

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Kevin Bringing Food to Fans!!



Hey this is a video of kevin bringing food and gifts of coffee and cookies! This is whathappens when fans show up early to the show!!! :)

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Video Recipe: Steak Sandwich



Chef Keith Snow from www.harvesteating.com makes one of his top favorite recipes with grilled bread, compound butter, and flank steak. Visit http to get the written recipe for this video.

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I ATE A PIE!



Iateapie.net is an awesome website the reviews healthy foods online! diet.com **Sponsor: Lose Weight Safely and Naturally - www.diet.com Visit Iateapie.net to read some more reviews! Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www.examiner.com ... healthy food health fitness website site review ...

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Wednesday, July 22, 2009

An itch in time



When a flea habits on a dog... I love the flea's song!!! ... an itch in time flea dog cartoon

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Top Secret Recipes on Fox News



America's foremost secret recipe cloner share his latest creations with Fox & Friends (from January 2007) www.topsecretrecipes.com

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Roscoe's Chicken and Waffles Song



1 EPISODE OF 21. SUBSCRIBE NOW! Our visit to Roscoe's is one of the first stops on our summer road trip series, the Alka Seltzer Great American Road Trip. www.speedysroadtrip.com We always make a run for chicken and waffles when we're in LA...thanks, Roscoe, for letting us film on location! ... alka-seltzer road trip summer food american chicken dogg fried great rhettandlink roscoes roscoe's snoop song waffles

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Fat Actress Parasite Diet



Fat Actress kirstie Alley

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Brian Regan- Food



3rd track from I Walked on the Moon

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Raw Food Recipe for Cauliflower Mashed Potatoes #252



www.therenegadehealthshow.com Today we have an "In the Kitchen" raw food recipe for cauliflower mashed potatoes inspired by Wendi Dee!

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Model Fitness: Sarah's Best Ab Workout



Get 6-pack abs with Sarah's favorite and best ab workout exercise. diet.com **Sponsor: Lose Weight Safely and Naturally - www.diet.com Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www.examiner.com ... abs core diet internet workout free nutrition six pack "best ab workout" best exercises ...

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Tuesday, July 21, 2009

Healing from Fibromyalgia with Raw Food, Episode #193



See Raw Food Eater Matt Monarch of www.mattmonarch.blogspot.com Angela Stokes-Monarch of www.rawreform.com in this spectacular, The Raw Food World TV Show Episode. Today we talk about how to heal Fibromyalgia on the 100% Raw Food Diet. Enjoy another 'The Raw Food World' episode.

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Vegetable Biryani Recipe by Manjula



Vegetable Biryani Recipe by Manjula

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Radiation & Your Food, Irradiated Food Risk, Wake Up America



Radiation & Your Food, Irradiated Food Risk, Wake Up America Radhia and Peter discuss the effects of treating food with radiation including what it does to antioxidants, enzymes and nutrients such as vitamins and minerals. Is it safe to eat irradiated food? Be My Friend www.myspace.com Visit Radhia's Website at www.advancedhealthinstitute.com www.aimmd.com Visit Peter McCarthy's website www.lifeenergyholisticcenter.com Visit Texas Health Freedom Coalition www.texashealthfreedom.com Radhia ...

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How to Build a Mentos and Diet coke Booby Trap



We've all seen how Diet Coke explodes when you put Mentos in it. Here's a way to rig a bottle of Diet Coke so that it explodes when you unscrew the cap Music: Comedic ''Juggernaut'' :Kevin MacLeod

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Man v. Food: Whole Hog BBQ



Man v. Food's Adam Richman learns the secrets (or most of them, at least) to barbecuing a whole hog in North Carolina www.travelchannel.com

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Black Bean Salad Recipe by the BBQ Pit Boys



beans, bacon, bell peppers, onions, celery, and a few spices make for some good eating, as shown by the BBQ Pit Boys with this classic barbecue beans side dish.

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Monday, July 20, 2009

Top Diet Mistakes: Measure Your Cereal!



Cereal can ruin your diet if you are not careful! Make sure you measure what you eat to prevent a diet disaster. diet.com **Sponsor: Lose Weight Safely and Naturally - www.diet.com Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel - www.youtube.com Go behind the scenes w/ Sarah's Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah's Fitness Blog - www.examiner.com...

Orignal From: Top Diet Mistakes: Measure Your Cereal!

'America's Most Wanted Recipes'



NY man says he's uncovered the secret to America's most famous fast foods

Orignal From: 'America's Most Wanted Recipes'

Ep. 7: Recap-Food Network



Here's a recap of what happened on Episode 7. This video is part of Next Food Network Star 5 show

Orignal From: Ep. 7: Recap-Food Network

Understanding South Beach Diet: Phase 1



Join my twitter mafia! twitter.com Follow & Subscribe to my blog! www.thebeautybrat.com Here is the list of foods to eat and avoid during phase 1 as well as a mini shopping list of some of the foods i eat a lot! http Be sure to check out my Non-makeup channel where I show you recipes that are South Beach friendly and other detailed weightloss vlogs www.youtube.com

Orignal From: Understanding South Beach Diet: Phase 1

Ep. 8: Sneak Peek-Food Network



Here's a sneak peek at what happens next time on Next Food Network Star. This video is part of Next Food Network Star 5 show

Orignal From: Ep. 8: Sneak Peek-Food Network

Atkins Diet Recipes: Low Carb Sausage Quiche



*** This video is one of my "lost" videos as the audio quality and my performance (post-workout) was originally too poor to post, but someone asked for recipe recently. I hope you are still able to enjoy the recipe and the video even if I "ahh" or "umm" too much.. In this Low Carb recipe video, I make one of the easiest breakfast ideas and perhaps one of the best recipes to bring to a potluck. It is a Low Carb Sausage Quiche with peppers and onions. This quiche is acceptable for Induction ...

Orignal From: Atkins Diet Recipes: Low Carb Sausage Quiche

Food Battle 2009



BLOOPERS: smosh.com CORN DOG CONSPIRACY VIDEO: smosh.com FOOD BATTLE SHIRTS & POSTER: smosh.com Can Ian's donut hold up against the food you chose for Anthony? Find out now in the food deathmatch of the millennium: Food Battle 2009! smosh.com http facebook.com myspace.com

Orignal From: Food Battle 2009

Sunday, July 19, 2009

LOVINGRAW 3: Raw Food Is Not A Diet



www.lovingraw.com Why raw food is not a diet describes the raw lifestyle and why its different from regular SAD (standard american diet) diet programs. To date I have lost nearly 200 lbs with the raw food lifestyle! More videos to come so stay tuned and subscribe on my YouTube page and on my website lovingraw.com! Filmed 10/5/07

Orignal From: LOVINGRAW 3: Raw Food Is Not A Diet

Spaghetti & Meatball "Stoup"-Food Network



Rachael prepares a satisfying meal with a twist on spaghetti and meatballs. This video is part of 30 Minute Meals show hosted by Rachael Ray .

Orignal From: Spaghetti & Meatball "Stoup"-Food Network

Diet Advice: Healthy Quinoa Salad Recipe



For a complete list of ingredients plus free fitness videos, workout routines and diet and exercise plans visit: www.BodyRock.Tv

Orignal From: Diet Advice: Healthy Quinoa Salad Recipe

How to Send Food Back at a Restaurant



Learn how to send food back in a restaurant without incurring the wrath of the kitchen staff.

Orignal From: How to Send Food Back at a Restaurant

MattG for the cheese diet



Seriously, It works www.mattgformayor.tk for more info SUBSCRIBE TO ME! Wouldn't it be nice - the blood hound gang

Orignal From: MattG for the cheese diet

300 Recipes



Emery Thompson's President and CEO Steve Thompson discusses Malcolm Stogo's new book "Incredible Ice Cream". 300 invaluable recipes for the frozen dessert entrepreneur! From old fashioned hard ice cream, to artisan gelato and water ices this book has it all. Although these recipes are geared toward the Emery Thompson line of batch freezers, they are suitable for use with any batch freezer on the market today.

Orignal From: 300 Recipes

Food Inc Official HD Trailer



www.foodincmovie.com In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted ...

Orignal From: Food Inc Official HD Trailer

Leg of lamb or mutton baked in hay

Cooking : time over 2 hours






Ingredients

1 good size leg of lamb or mutton
a few handfuls of hay
125g/4%26frac12;oz soft butter
2 cloves garlic, churryed
several good sprigs each of: rosemary, marjoram and thyme all chopped
salt and pepper





Method

1. Choose a deep roasting tin, preferably with a lid. If you don t have one with a lid you will be able to use foil (see below). Line generously with loose hay, to a thickness of about 5-6cm/2-2%26frac12;in. Add the chopped herbs and garlic, plenty of black pepper and a little salt to the soft butter and mix well. Smear in a thick and even layer all over the lamb.
2. Place the lamb on its nest of hay, and cover with the rest of the hay. Cover with the lid or a double layer of foil wrapped well around the edge of the dish. Make sure there are no loose bits of hay poking out (they may catch fire).
3. Bake in the centre of an oven preheated to 220C/425F/Gas7 for 2-2%26frac12; hours, depending on the size of the leg. Remove from the oven and leave to stand for at least 20 minutes. Then bring off the lid, scrape away the blackened hay and vehicleve as normal. Any juices from the pan can be poured off and used for gravy although I tend to prefer to serve that dish with boiled flageolet beans heated through in the juices and fat from the lamb.


















Orignal From: Leg of lamb or mutton baked in hay

Braised halibut with watercress puree, coddled quails' eggs and grilled baby leeks

Cooking : time 10 to 30 mins






Ingredients

For the watercress pur%26eacute;e
110g/4oz unsalted butter
400g/14oz watercress, leaves picked, half of the stalks retained and finely chopped
salt and freshly ground black pepper
200ml/7fl oz chicken stock
For the leeks
salt
8 baby leeks
For the halibut
2 tbsp vefetchable oil
4 x 125g/4%26frac12;oz halibut fillets
salt
50g/2oz unsalted butter
2 slices butter wrapping paper
200ml/7fl oz chicken stock, boiled, then kept hot over a low heat
For the coddled eggs
110g/4oz unsalted butter
salt
1 lemon, juice only
12 quails' eggs
salt and freshly ground black pepper
To serve
12 cobnuts, shells removed, roughly chopped
olive oil, for drizzling





Method

1. For the watercress pur%26eacute;e, heat the butter in a pan over a moderate heat. Add the watercress stalks and season well with salt and freshly ground black pepper. Cook for 2-3 minutes, until softened, then add the chicken stock and the majority of the watercress leaves (reserving a small handful of attractive leaves for garnishing). Cook for one minute, until the watercress leaves have just wilted.
2. allow the watercress mixture to cool, then transfer to a food processor and blend until smooth. Pass the pur%26eacute;e through a fine sieve and maintain warm.
3. For the leeks, bring a pan of salted water to the boil, then add the leeks and cook for one minute. Drain and refresh in iced water.
4. Dry the leeks thoroughly, then place onto a hot griddle pan. Griddle the leeks for 1-2 minutes on each side, until brown griddle lines cover the leeks. Remove from the heat and maintain warm.
5. For the halibut, heat a non-stick frying pan until moderately hot, then add the vefetchable oil.
6. Season the halibut steaks on both sides with salt, then place into the pan and fry until lightly golden-brown, then gently turn over.
7. Add the butter, then cover the fish with the butter paper and remove from the heat.
8. Pour the hot chicken stock over the lid of the butter paper and allow to rest for two minutes.
9. Place the pan rear over a moderate heat and cook for 2-3 minutes, or until the fish is just cooked through. Remove from the heat and set aside to rest.
10. For the coddled eggs, place the butter into a separate pan over a high heat and cook until it begins to turn brown. Add a good pinch of table salt and the lemon juice.
11. Gently break the lids off the quails' eggs.
12. Heat a pan of water until simmering, then place small egg cobbling moulds, or ramekins, into the simmering water. Fill each with %26frac12; tsp of the browned butter.
13. Add a quail's egg into each of the moulds and allow the water to simmer gently until the eggs have just set. Remove the moulds from the water and, using a teaspoon, gently scoop out the eggs onto kitchen paper. Season, to taste, with salt and freshly ground black pepper.
14. To serve, spoon the watercress pur%26eacute;e onto the centre of each plate. lid with a slice of halibut, and three leeks. Place a coddled egg on lid of each and scatter the watercress leaves around. Place two cobbled eggs either side of the halibut steaks.
15. Sprinkle the chopped cobnuts over and season well with salt and freshly ground black pepper and finish with a drizzle of olive oil.


















Orignal From: Braised halibut with watercress puree, coddled quails' eggs and grilled baby leeks

Red mullet, salmon and foie gras 'mosaic' with courfetchte and bacon chutney

Cooking : time 1 to 2 hours






Ingredients

For the lentil jelly (makes about 400g/14%26frac14;oz)
1 tbsp olive oil
1 small shallot, finely chopped
1 garlic clove, chopped
1 sprig fresh thyme
100g/3%26frac12;oz Puy lentils
1 litre/1%26frac34; pint chicken stock
8 gelatine leaves
salt and freshly ground black pepper
For the terrine
1 salmon fillet, skinned and pin boned
6 red mullet fillets, pin boned, scaled
1 lobe of foie gras
pinch rock salt
2 tsp fennel seeds
2 tsp coriander seeds
1 tsp peppercorns
1 garlic clove
small handful fresh thyme leaves
25 large shiibring mushrooms
1 litre/1%26frac34; pint chicken stock
For the sardine pur%26eacute;e
2 tbsp olive oil
6 whole sardines, guts removed, scaled, roughly chopped
100ml/3%26frac12;fl oz taxiernet Sauvignon red wine vinegar
2 garlic cloves
chicken stock, enough to cover the sardines
For the herb pur%26eacute;e
1 litre/1%26frac34; pint chicken stock
300g/10%26frac12;oz fresh parsley, leaves only
300g/10%26frac12;oz fresh chervil
300g/10%26frac12;oz fresh tarragon
300g/10%26frac12;oz fresh dill
50g/2oz fresh coriander, leaves only
For the courfetchte base
150g/5%26frac14;oz sugar
150g/5%26frac14;oz white wine vinegar
1 onion, finely chopped
3 garlic cloves, finely chopped
2 tbsp vehicleaway seeds, churryed
500ml/18fl oz tomato juice
6 courfetchtes, finely chopped
For the courfetchte chutney
courfetchte base (already made)
100g/3%26frac12;oz bacon lardons, fried until golden-brown
100g/3%26frac12;oz potatoes, peeled, chopped, fried in olive oil until golden-brown
50g/1%26frac34;oz capers, rinsed, chopped
50g/1%26frac34;oz oven-dried tomatoes, chopped
100ml/3%26frac12;fl oz walnut oil
50ml/1%26frac34;fl oz balsamic vinegar
30g/1oz fresh coriander, leaves only, chopped





Method

1. For the lentil jelly, heat the olive oil in a small saucepan, add the shalplenty, garlic and thyme and fry until softened but not coloured. Add the lentils and chicken stock and simmer for 25 minutes or until the lentils are soft.
2. Soak the gelatine leaves in a small bowl of nippy water until softened, drain and squeeze to remove the excess water. Add the gelatine to the lentils and stir until melted. Pour the cooked lentils into a liquidiser and blend until they reach a smooth consistency. Pass through a strainer into a clean bowl and season with salt and freshly ground black pepper.
3. For the terrine, line a terrine mould with cling film and place into the fridge to chill. Place the salmon, red mullet and fois gras into a ceramic or glass dish, add the salt, fennel seeds, coriander seeds, peppercorns, garlic and thyme and stir to coat. Leave to marinate for 30 minutes, remove the red mullet and set aside. Leave the salmon and foie gras in the marinade for a further 30 minutes.
4. Wash off the marinade from the fish and foie gras under nippy running water and pat dry with kitchen paper. Heat the grill to medium and then grill the fish and foie gras until the foie gras is soft to touch and the fish is opaque in colour. Remove from the heat, flake the fish and chop the foie gras and set aside.
5. Place the shiibring mushrooms into a large pan, cover with chicken stock, bring to the boil and simmer until the mushrooms are tender.
6. Remove the cling-film lined terrine dish from the fridge and pour a third of the lentil jelly into the base. Add a third of the flaked fish, chopped foie gras and cooked shiibring mushrooms. Repeat with the rest of the ingredients to make layers until the terrine dish is full. Cover the lid of the terrine with cling film, place a heavy weight on lid and refrigerate for eight hours or until set.
7. For the sardine pur%26eacute;e, heat the olive oil in a frying pan, add the chopped sardines and fry over a gentle heat until golden-brown all over. Add the taxiernet Sauvignon vinegar to deglaze the pan and boil over a high heat for 3-4 minutes or until the liquid has cutrearond by half. Add the garlic and chicken stock and boil until the liquid has cutrearond by two thirds. Pour into a blender and blend until smooth. Pass through a fine sieve into a clean pan and maintain warm.
8. For the herb pur%26eacute;e, pour the chicken stock into a large pan and boil until the volume of liquid has cutrearond to 250ml/9fl oz. Heat a pan of boiling salted water, add all the herbs and blanch for 1-2 minutes. Remove from the pan and quickly refresh in iced water. Squeeze the herbs dry, chop and then place in a blender with the cutrearond chicken stock and blend until smooth. Pass through a sieve into a clean bowl and set aside.
9. For the courfetchte base, mix the sugar and white wine vinegar tofetchher in a medium saucepan over a low heat. Add the onion, garlic, vehicleaway seeds and tomato juice, bring to the boil, cutrearon the heat and simmer for 20-30 minutes or until the liquid has cutrearond and thickened. Fold in the chopped courfetchtes and set aside.
10. For the courfetchte chutney, add the rest of the ingredients to the courfetchte base and stir well.
11. To serve, on four large plates, place a spoonful of the herb pur%26eacute;e and spread it into a tear drop-shaped swipe across the plate. Place dots and lines of the sardine pur%26eacute;e centrally on the plate across the herb pur%26eacute;e. On each plate place a slice of the terrine and a spoonful of the chutney and serve.


















Orignal From: Red mullet, salmon and foie gras 'mosaic' with courfetchte and bacon chutney

Seafood chowder

Cooking : time 10 to 30 mins






Ingredients

1 tbsp olive or sunflower oil
110g/4oz streaky bacon, rind removed, cut into 5mm/%26frac14; in dice
175-225g/6-8oz onions, chopped
25g/1oz flour
850ml/1%26frac12; pints homemade fish stock or, if no fish stock, water
425ml/%26frac34; pint milk
bouquet garni made up of 6 parsley stalks, 2 sprigs of thyme and 1 bay leaf
6 medium-sized potatoes, e.g. Golden Wonder, cut into 5mm/%26frac14; in dice.
salt and freshly ground pepper
pinch of mace
pinch of cayenne pepper
700g/1%26frac12; lb haddock, monkfish, cod or other firm white fish (or a mixture), free of bones and skin
150ml/%26frac14; pint single cream
450g/1lb mixed cooked shellfish - mussels, clams, scallops, shrimps or prawns and the cooking liquor.
To garnish
freshly chopped parsley and chives
To serve
Crusty bread and butter





Method

1. Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden.
2. Add the onion, cover and sweat for a few minutes over a low heat.
3. Stir in the flour and cook for 1-2 minutes.
4. Add the fish stock or water gradually.
5. Add the milk, bouquet garni and potatoes.
6. Season well with salt, pepper, mace and cayenne.
7. Cover and simmer until the potatoes are almost cooked, approximately 5-6 minutes.
8. The chowder may be prepared ahead to that point.
9. Cut the fish into 2.5cm /1in cubes.
10. Add to the pot as soon as the tip of a knife will go through a potato.
11. Simmer gently for 3-4 minutes, stir in the cream and add the shellfish.
12. Add any liquor obtained from opening the mussels or clams.
13. When boiling, remove from the heat.
14. Taste, right the seasoning and sprinkle with freshly chopped parsley and chives.
15. Serve in a deep dish with plenty of bread and butter.

Tip: Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked.


















Orignal From: Seafood chowder

Toffee pears on French toast

Cooking : time 10 to 30 mins






Ingredients

1-day-old pan loaf (or cob type)
2 eggs, beaten
2 tbsp sugar
100ml/3%26frac14;fl oz milk
2 tbsp butter
4 ripe pears, cored and sliced
1 lemon, juice only
140g/5oz unsalted butter
110g/4oz caster sugar
55g/2oz light golden brown sugar
%26frac12; tsp vanilla essence
cr%26egrave;me fra%26icirc;che (or whipped cream or ice cream)
mint leaves
icing sugar, to dust





Method

1. Cut four slices of bread at 4cm/1%26frac12;in thick.
2. Mix tofetchher the eggs, milk and sugar.
3. Heat a non-stick fry pan over medium heat and dip two of the bread slices into the egg and milk mixture, allowing it to soak it up rather generously.
4. Melt 1 tbsp of butter in another pan, and when foaming, place the dipped slices in. Fry until golden and slightly crispy on both sides.
5. Place in a warm oven and repeat with the other two slices.
6. meanwhile, heat a large heavy-based frying pan over a medium to high heat, and add the butter.
7. After it has foamed, put in the caster sugar and the brown sugar. Stir tofetchher until they have dissolved and are turning a medium vehicleamel colour.
8. Put in the pear wedges, and cook over a medium high heat until the pears are a rich golden colour and can be pierced easily with a fork.
9. Add the vanilla and cook for a further 5 minutes.
10. Place a slice of French toast in the centre of a warm plate, and spoon the toffee pears and the sauce over. Serve immediately. Garnish with cr%26egrave;me fra%26icirc;che or the alternatives and a sprig of mint if so desired.


















Orignal From: Toffee pears on French toast

Barbecued fruits

Cooking : time 10 to 30 mins



A perfect end to a barbecue meal. Why not drizzle over some brandy once cooked for a grown up twist.


Ingredients

4 ripe pears, cored and quartered
4 ripe apples, cored and quartered
3 tbsp sugar
1 lemon, juice only
icing sugar, for dusting
cr%26egrave;me fra%26icirc;che, to serve





Method

1. Place the pears and apples in a large bowl.
2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
3. Skewer the fruit alternating the pear and apple slices. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has vehicleamelised.
4. Dust liberally with icing sugar and serve with cr%26egrave;me fra%26icirc;che.








The BBC is not responsible for the contents of any other sites listed.











Orignal From: Barbecued fruits

Black cod in miso

Cooking : time 10 to 30 mins






Ingredients

185ml/6fl oz mirin
125ml/4fl oz sake
225g/8oz white miso paste (available in some Asian grocers and supermarkets)
225g/8oz sugar
4 black cod fillets (or sea bass fillets), about 225g/8oz each
pickled ginger slices (available in some asian grocers and supermarkets)





Method

1. In a medium saucepan, combine the mirin and sake. Boil for 20 seconds over a medium heat to evaporate the alcohol.
2. Add the miso paste and stir with a wooden spoon until it dissolves completely.
3. Add the sugar, raise the heat to high, and stir continuously until it has dissolved completely. Remove the pan from the heat and leave at room temperature until the mixture has cooled completely.
4. Put the cod fillets in a dish or bowl and slather them with the miso, saving a few spoonfuls of the sauce in a small covered bowl in the refrigerator to serve. Cover tightly with cling film and refrigerate for two to three days.
5. When you are ready to cook, preheat the oven to 200C/400F/Gas 6 and preheat the grill.
6. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off.
7. Place the fish under the grill and cook just until the surface browns, then transfer to a baking dish and cook in the oven until the fish is opaque in its centre - 10-15 minutes more.
8. Reheat the reserved sauce in a small saucepan, and serve the fillets hot with a green salad and the extra sauce poured over.


















Orignal From: Black cod in miso

Vefetcharian pizzoccheri

Cooking : time 30 mins to 1 hour






Ingredients

350g/12oz dried pizzoccheri - pasta
225g/8oz potatoes, peeled and diced
200g/7oz fresh French beans or spring greens or brussels sprouts, trimmed
150g/5oz unsalted butter
2 cloves garlic, peeled and finely sliced
freshly grated nutmeg
few sage leaves
200g/7oz fontina cheese, diced
100g/4oz freshly grated parmesan cheese





Method

1. Cook the pasta, potatoes and French beans, spring greens or brussels sprouts tofetchher for 20-25 minutes or until tender. Drain the pasta and the vefetchables.
2. Heat the butter and gently fry the garlic for a few minutes adding the nutmeg and sage.
3. Preheat a large serving bowl. Put a layer of the pasta and the vefetchables in the bottom, sprinkle with some of the fontina cheese and some of the parmesan cheese. Repeat the layers once again. Pour the hot butter and garlic over the lid, mix slightly into the pasta and serve.


















Orignal From: Vefetcharian pizzoccheri

Bean salad with cherry tomato dressing

Cooking : time 10 to 30 mins






Ingredients

450g/1lb French beans, lidped but with the tails still on
125g/4oz cherry tomatoes
2 tbsp chopped fresh basil
90ml/6 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper





Method

1. Put the beans in a steamer and steam until tender.
2. Put the tomatoes, basil and vinegar in a food processor and whizz tofetchher. Season well. With the motor running, add the rest of the oil so the dressing emulsifies.
3. When the beans are cooked, put into a large bowl and toss in the dressing. Serve hot or at room temperature.







Orignal From: Bean salad with cherry tomato dressing