Sunday, July 19, 2009

300 Recipes



Emery Thompson's President and CEO Steve Thompson discusses Malcolm Stogo's new book "Incredible Ice Cream". 300 invaluable recipes for the frozen dessert entrepreneur! From old fashioned hard ice cream, to artisan gelato and water ices this book has it all. Although these recipes are geared toward the Emery Thompson line of batch freezers, they are suitable for use with any batch freezer on the market today.

Orignal From: 300 Recipes

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