Wednesday, June 10, 2009
(From potatounderground.com) Cooking the potatoes you love doesn't have to be a daunting task! Now, with newly developed microwave cooking techniques, you can prepare healthful side dishes or complete meals in a matter of minutes. Starring Bruce Weinstein and Mark Scarbrough, co-authors of the "Ultimate Potato Book"
Orignal From: Mashed Potatoes: Microwave Cooking Recipe
Be Gone with you, you articles of nothingness. I don't know what I have to do to prove myself. This audience is stern. Grey is what has risen from the pits. Choose a new medicine to control it. You thought you had me fooled. The grey is what has risen from the pits. My lady, let us waltz. We can ignore the firearms. Guns manufactured by fear. I will never be forgotten. I will never forget you. With dead tongues and lonely hearts, We cough the poison out. And yet I sing a song of hope. Your ...
Orignal From: The Devil Wears Prada - Swords, Dragons, And Diet Coke (*ALBUM VERSION*) |With Lyrics|
"It is the best of times, and the worst of times when it comes to food. But, I focus on the best, and there are alot of very positive things happening." So says Michael Pollan in this final installment, as he completes the dots between government policy, public health, and the cost and availability of fresh wholesome foods. To see more stories, get recipes, and links to additional resources, go to: cookingupastory.com
Orignal From: Michael Pollan: In Defense of Food 4
-nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana rub on your next barbeque.
Orignal From: Cajun Dry Rub Recipe for Barbecue by the BBQ Pit Boys