Monday, May 18, 2009
AYDS diet pills
AYDS helps you lose weight! ... this commercial aired on television about a month before AIDS the disease got global.
Orignal From: . AYDS diet pills .
Turkey Brining Secrets-Food Network
Try brining your bird to enhance the flavor. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION :Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?
Orignal From: . Turkey Brining Secrets-Food Network .
Southern-Style Fried Turkey-Food Network
Here is a quick and easy method for cooking a golden brown bird. This video is part of Paula's Southern Thanksgiving show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :Join Paula Deen as she prepares a holiday feast to remember for her entire family - it's Thanksgiving Southern style! This traditional Savannah holiday menu full of local flavor includes a fried turkey, a very special turducken stuffed with an oyster dressing made with oysters caught right outside Paula's own house. To ...
Orignal From: . Southern-Style Fried Turkey-Food Network .
Dr. Jonny Bowden: The Popular Diets
www.JonnyBowden.com Dr. Jonny Bowden talks about the popular diets and what works.
Orignal From: . Dr. Jonny Bowden: The Popular Diets .
Whole Green Mung Daal Recipe
Detailed Recipe: showmethecurry.com
Orignal From: . Whole Green Mung Daal Recipe .
Faggots with onion gravy
Cooking : time 30 mins to 1 hour
Orignal From: . Faggots with onion gravy .
Ingredients
25g/1oz unsalted butter
1 medium onion, peeled and finely chopped
175g/6oz minced pigs' liver
2 lamb or pigs' listent, trimmed and cut into chunks
450g/1lb belly of pork, trimmed and rind removed
%26frac12; tsp mace
4tbsp freshly chopped chives
1 tsp freshly chopped sage
1 egg, beaten
salt and freshly ground pepper
115g/4oz fresh white bread crumbs
25g/1oz beef dripping or 3 tbsp olive oil
For the gravy
4 red onions, peeled and each onion cut into 8 wedges
4 sprigs of fresh thyme
1 tbsp olive oil
900ml/1%26frac12;pt fresh beef stock
290ml/%26frac12; pint red wine
salt and freshly ground black pepper
Method
1. Melt the butter in a small saucepan and add the onions. Cook until soft and transparent. Cool slightly
2. Place the belly pork onto a chopping board and cut into portions.
3. Place the minced pigs' liver into a large glass bowl and place under the blade of a mincer. Using a fine blade of a mincer, mince the pork belly and lambs listent directly into the bowl with the pig s liver. If you do not have a mincer at home ask your butcher to mince all your meat for you.
4. Add the cooled chopped onions, mace, chives, sage, beaten egg and salt and pepper. Stir in the breadcrumbs.
5. Using your hands shape the mixture into 12 patties. Place on a plate and chill for about 1 hour.
6. Preheat the oven to 200C/400F/Gas 6. 7. For the gravy: place the onion wedges into a large roasting pan or ovenproof dish. Add the thyme and drizzle over the olive oil. Place in the oven and roast uncovered for 40 minutes until the onions are vehicleamelised.
8. meanwhile heat the dripping or olive oil in a large frying pan. Fry the faggots until golden brown on both sides.
9. Place the stock and wine in a small saucepan, bring to the boil and cutrearon by a third.
10. Remove the roasted onions from the oven and lay the faggots on lid. Pour over the gravy liqueur. cutrearon the oven temperature to 180C/350F/Gas 4 and cook the faggots for 40 minutes.
11. Place two to three faggots onto a plate. lid with a spoonful of the onions and pour over the gravy. Serve the faggots with mashed potatoes and green vefetchables.
The BBC is not responsible for the contents of any other sites listed.
Orignal From: . Faggots with onion gravy .
Pork fillet with blue cheese crust and herb salad
Cooking : time less than 10 mins
Orignal From: . Pork fillet with blue cheese crust and herb salad .
Ingredients
200g/7oz pork tenderloin, fat and membrane trimmed
freshly ground black pepper
1 tbsp olive oil
%26frac12; orange, seeds removed
85g/3oz Stilton cheese
For the herb salad
large handful fresh mixed herbs (such as flatleaf parsely, coriander, chervil, chives), leaves only
1 tbsp olive oil
1 tsp fresh lemon juice
salt and freshly ground black pepper
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Cut the pork into 2cm/%26frac34;inch-thick slices. Place the slices between two slices of cling film and flatten out with a rolling pin to 5mm/%26frac14;inch thick. Disvehicled the cling film and season the pork with freshly ground black pepper.
3. Heat a large ovenproof frying pan over a high heat. Add the olive oil, then add the pork and sear for one minute on each side. Squeeze the orange juice over the pork and lid each slice of pork with some Stilton.
4. Transfer to the oven and cook for 3-4 minutes, or until the pork is completely cooked through and the cheese is bubbling.
5. meanwhile, for the herb salad, place the herbs in a bowl. Drizzle over the olive oil and lemon juice and season, to taste, with salt and freshly ground black pepper. Mix tofetchher.
6. To serve, place the pork onto a warm serving plate and lid with a pile of the herb salad.
Orignal From: . Pork fillet with blue cheese crust and herb salad .
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