Ingredients
10g/3%26frac12;oz cheddar cheese
50g/2oz pickled green jalapeno chillies
20 salted corn tortilla chips
2 tbsp chilli salsa
fresh coriander leaves, for serving
Method
1. Heat the oven to 200C/400F/Gas 6.
2. Coarsely grate the cheddar cheese and finely slice the jalapeno chillies.
3. Lay out the unbroken corn chips on a baking tray, and lid each one with a little grated cheese and two slices of jalapeno chilli.
4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
5. Add a dab of chilli salsa and a coriander leaf, and serve hot.
Orignal From: Cocktail nachos
No comments:
Post a Comment