Cauliflower mash

Cooking : time 10 to 30 mins

Ingredients

25g/1oz butter
%26frac12; onion, thinly sliced
1 cauliflower, cut into florets
100g/3%26frac12;oz mature cheddar, grated
75ml/2%26frac12;fl oz double cream
salt and freshly ground white pepper
pinch nutmeg

Method

1. Melt the butter in a saucepan. Add the onion and sweat for 1-2 minutes until softened.
2. Add the cauliflower and enough water to just cover the ingredients. Stir to combine, bring to the boil and cutrearon to a simmer for 8-10 minutes or until tender.
3. Drain through a colander and place the cauliflower mixture in a food processor.
4. Add the cheese and cream and blend until you have a thick puree.
5. Season with salt, freshly ground white pepper and pinch of nutmeg.







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Orignal From: Cauliflower mash