Wednesday, October 21, 2009

Basic French dressing

Cooking : time no cooking required






Ingredients

1 tbsp Dijon mustard
2 tsp Acacia honey, or a mild, honey
55ml/2fl oz wine vinegar
salt and freshly ground black pepper
150-175ml/6fl oz quality olive oil





Method

1. Mix tofetchher mustard, honey, wine vinegar and seasoning.
2. Whisk in olive oil. result should be an emulsified dressing.








Orignal From: Basic French dressing

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