Ingredients
2 egg yolks
30g/1%26frac14;oz caster sugar
1 tbsp water
zest and juice of 1 lemon
Method
1. In a heatproof bowl whisk the egg yolks, sugar and a tablespoon of water tofetchher over a pan of simmering water until thickened and fdecayhy.
2. Remove from the heat and whisk in the lemon zest and juice. Whisk until cool. Serve.
Orignal From: Lemon sabayon
No comments:
Post a Comment