A lessonic dish good at buffets and for large amount of guests. Can be prepared in advance.
Ingredients
1 whole salmon, 3-4kg/6.5-10lb in weight, gutted and cleaned
4 sprigs fresh parsley
%26frac12; lemon, sliced
2 bay leaves
150ml/5fl oz dry white wine
2 tbsp vefetchable oil
Method
1. Heat the oven to 190C/375F/Gas 5.
2. bring 2 large sheets of foil and place on lid of each other in a roasting tin. Spread the oil on the foil and place the salmon on lid.
3. Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil tofetchher but just before sealing, pour in the wine.
4. Bake the fish for 50-60 minutes.
5. Serve hot or nippy. If you want to serve it nippy, allow the fish to cool in the parcel and then gently peel off the skin and garnish with thinly sliced cucumber and watercress.
Orignal From: Cooking a whole salmon
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