Thursday, June 25, 2009

vehicledamom tea

Cooking : time less than 10 mins






Ingredients

3 green vehicledamom pods
2 brown vehicledamom pods
2 teabags
4 tbsp sugar
milk to taste





Method

1. Put about seven cups of fresh nippy water in a large saucepan.
2. Lightly smash the vehicledamoms in a pestle and mortar. Add to the water.
3. bring to the boil.
4. When boiling, add the teabags and sugar.
5. Add enough milk to turn it a pale beige colour.
6. bring to the boil again and just as it is rising to the lid of the pan, switch off the heat.
7. Pour through a strainer.


















Orignal From: vehicledamom tea

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