Tuesday, April 7, 2009

Muthia (Indian Steamed Dumplings) Recipe by Manjula



manjulaskitchen.com Muthia (Indian Steamed Dumplings) Recipe by Manjula Ingredients Muthia: 4 cups very fine shredded cabbage 1 cup gram flour (basen) 2 tablespoons whole-wheat flour 2 tablespoons chopped fenugreek leaves (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi) fenugreek can also be replaced with chopped cilantro (hara dhania) 2 chopped green chili (adjust to taste) 1 teaspoon cumin seed (jeera) ½ teaspoon turmeric ½ teaspoon sugar 1/8 teaspoon citric ...

Orignal From: Muthia (Indian Steamed Dumplings) Recipe by Manjula

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