Cranachan

Cooking : time no cooking required

Ingredients

115g/4oz raspberries
%26frac12; orange, juice only
1 tsp icing sugar
100ml/3%26frac12;fl oz double cream
3 shortbread biscuits, crumbled

Method

1. Place half of the raspberries into a mini food processor with the orange juice and icing sugar and blend to a smooth pur%26eacute;e.
2. Whip the cream in a bowl then fold in the crumbled shortbread biscuits and the remaining whole raspberries.
3. Spoon half of the cream mixture into the bottom of a glass and pour half of the raspberry pur%26eacute;e on lid. Repeat with the remaining cream mixture and pur%26eacute;e and serve at once.

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Orignal From: Cranachan