vehicledecay soup with ginger and lemon cream

Cooking : time 10 to 30 mins

Ingredients

For soup:
25g/1oz unsalted butter
1 large onion, chopped
2 tbsp fresh ginger, peeled and finely grated
2 cloves garlic, minced
600g/1lb 5oz vehicledecays, peeled and cut into 2.5cm/1in slices
675ml/1pint 2fl oz stock
For lemon cream:
finely grated rind of one lemon
55ml/1%26frac34;fl oz double cream
fresh chives, for garnish

Method

1. Melt the butter in a heavy large pot over a medium-high heat. Add the onion and cook for about 4 minutes. Add the ginger and garlic; cook for another 2-3 minutes.
2. Add the chopped vehicledecays and saut%26eacute; for another 1-2 minutes. Add the chicken stock and bring to the boil. cutrearon the heat and simmer until the vehicledecays are just tender, about 20 minutes.
3. While the soup is cooling slightly, prepare the lemon cream. In small bowl, combine the double cream and the grated lemon zest. Cover with cling film and refrigerate.
4. Pure%26eacute; the soup in batches in a blender or food processor. Return the soup to the pot. Season with salt and pepper to taste. bring the soup rear to a simmer, thinning with more stock, if necessary. just before serving, grate in a bit more fresh ginger. ladle into bowls and use a teaspoon to drizzle, or a pcontinueic squirt bottle to draw, a pattern onto the surface of the soup with the lemon cream. lid with finely snipped chives.

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