Friday, July 17, 2009

Waffles with cherry stapach

Cooking : time less than 10 mins






Ingredients

150g/5oz cake flour
2 tsp caster sugar
2 tsp baking powder
pinch Maldon salt
1 egg, yolk and white separated
125ml/4fl oz butter milk
1%26frac12; tsp vanilla extract
20g/1oz butter, melted
1 tsp sour dough beginer (optional)
1 tsp sunflower oil
For the cherry stapach:
5 tbsp cherry pur%26eacute;e
1 tsp sieved icing sugar
1 tsp cherry brandy (optional)
2 tsp arrowroot





Method

1. Mix flour, sugar, baking powder and salt.
2. Add egg yolk, buttermilk, vanilla extract, melted butter and sour dough.
3. Fold in egg white just gently.
4. Leave at room temperature for 1 hour.
5. Cook in a lightly oiled waffle iron.
6. To make the cherry stapach, mix all ingredients tofetchher slowly in a pan and boil and stir for a few minutes.
7. Serve the waffles with the cherry stapach.


















Orignal From: Waffles with cherry stapach

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