Tuesday, June 2, 2009

Coriander and garlic bread

Cooking : time less than 10 mins






Ingredients

2 tbsp chopped fresh coriander
3 tbsp vefetchable oil
1 garlic clove
salt, to taste
4 slices bread, sliced on the diagonal





Method

1. Using a pestle and mortar, blend the coriander, oil, garlic and salt to a loose paste (allow some coriander leaves to remain whole for texture).
2. Heat a chargrill pan over a high heat. Add one of the bread slices and grill for 1-2 minutes on each side, or until the bread is toasted and golden-brown on both sides. Repeat with the remaining bread slices.
3. Remove the bread slices from the pan and bhurry them all over with the coriander oil. Serve immediately with the Anglo-Indian tomato soup.


















Orignal From: Coriander and garlic bread

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