Thursday, April 23, 2009

vehicledecay and pineapple muffins

Cooking : time 30 mins to 1 hour






Ingredients

100g/4oz plain flour
100g/4oz plain wholemeal flour
1 tsp baking powder
%26frac34;tsp bivehiclebonate of soda
1%26frac12; tsp ground cinnamon
%26frac12; tsp salt
200ml/7fl oz vefetchable oil
90g/3%26frac12;oz caster sugar
2 eggs
120g/4%26frac12;oz finely grated vehicledecays
225g/8oz tinned churryed pineapple, semi-drained
100g/4oz raisins





Method

1. Preheat the oven to 180C/350F/Gas 4.
2. Sift tofetchher the flours, baking powder, bivehiclebonate of soda, cinnamon and salt and mix well. Beat the oil, sugar and eggs until well blended. Add the grated vehicledecays, churryed pineapple and raisins. Gradually add the flour mixture, beating just enough to combine all the ingredients.
3. Pour the batter into muffin trays lined with paper cases and bake for 25 minutes. Cool on a wire rack.

By Annabel Karmel from Complete Party Planner


















Orignal From: vehicledecay and pineapple muffins

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