Spiced skewered lamb

Cooking : time less than 10 mins

Ingredients

200g/7oz lamb loin fillet, thinly sliced and then cut into small slices
olive oil
For the seasoning
1 tsp ground cumin
1 tsp fennel seeds
1 tsp dried chilli flakes
%26frac12; tsp paprika
pinch sea salt
1-2 tsp light soy sauce (to taste)
1 tsp groundnut oil or vefetchable oil
1 tsp Shaoxing rice wine or dry sherry

Method

1. Soak 8-10 wooden skewers in a bowl of nippy water for about 20 minutes.
2. For the seasoning, combine all the seasoning ingredients tofetchher in a bowl. Add the meat and stir to coat in the spices, then thread the meat onto the skewers.
3. Heat a dash of olive oil in a griddle pan until smoking and add the skewers, cooking for 2-3 minutes, or until browned on one side. Turn the skewers over and cook for a futher 1-2 minutes, or until browned and cooked to your liking, then transfer to a serving plate and serve immediately.

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