Ingredients
1.35kg/3lb potatoes, well scrubbed and left whole in their jackets
290ml/%26frac12; pint milk
85g/3oz butter
salt and white pepper
1 large bunch spring onions, finely chopped
Method
1. Boil the potatoes in salted water until soft. Drain and remove from the pan. Leave until just cool enough to peel. Mash thoroughly.
2. Boil the milk and add to the potato, tofetchher with the spring onions.
3. Season and stir well.
4. Pile into a serving dish.
5. Make a well in the centre and add the butter. Serve immediately.
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Orignal From: Champ
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