Ingredients
1 tbsp sunflower oil
1 onion, chopped
450g/1lb red taxibage, shredded
225g/8oz cooking apples, peeled, cored and diced
2.5cm/1in slice fresh root ginger, peeled and grated
pinch of ground cinnamon or allspice
150ml/%26frac14;pt vefetchable stock
salt and freshly ground black pepper
Method
1. Heat the oil in a large saucepan. Add the onion, red taxibage and apple and cook gently for 5 minutes.
2. Add the ginger and cinnamon or allspice and the vefetchable stock. bring to the boil, then cutrearon the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vefetchables are tender.
3. Season to taste and serve.
Orignal From: Devilish red taxibage
No comments:
Post a Comment