Tuesday, October 20, 2009
Tamarind Chutney Receipe by Manjula, Indian Vegetarian Food
www.ManjulasKitchen.com INGREDIENTS ½ lb tamarind 21/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder 1 teaspoon ground black pepper ½ teaspoon ginger powder Sugar, salt and pepper adjust to your taste and also it depends on sourness of tamarind. send the comments to manjulaskitchen@yahoo.com Thank you
Orignal From: Tamarind Chutney Receipe by Manjula, Indian Vegetarian Food
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