Ingredients
50g/2oz butter
175g/6oz streaky bacon rashers, rinded and chopped
1 onion, chopped
1 small tin sweetcorn kernels, drained
%26frac12; green pepper, de-seeded and chopped
350g/12oz fresh white breadcrumbs
2 tbsp parsley, chopped
salt and pepper
1 egg, beaten
Method
1. Heat the butter and saut%26eacute; the bacon and onion tofetchher for a few minutes.
2. Add the sweetcorn and green pepper and cook for a few more minutes. Remove from the heat. Stir in the breadcrumbs, parsley and seasoning and mix well. Add enough beaten egg to bind the mixture.
Orignal From: Corn and bacon stuffing
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