Ingredients
2 litres/3%26frac12; pint sweet cider
1 cinnamon stick
1 lemon, juice only
3fl oz/100ml cr%26egrave;me de cassis
1 tsp soft brown sugar
1%26frac12; tsp ground cinnamon
Method
1. Simmer the cider, cinnamon stick, lemon juice and cr%26egrave;me de cassis for 10 minutes.
2. When the punch is almost boiling, remove the cinnamon stick and pour mixture into strong glasses or mugs.
3. Mix the sugar and ground cinnamon tofetchher and sprinkle on lid. Serve at once.
Orignal From: Mulled cider and blackcurrant
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