Thursday, August 20, 2009

Country Meatballs and Gravy Recipe by the BBQ Pit Boys



Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.

Orignal From: Country Meatballs and Gravy Recipe by the BBQ Pit Boys

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