Russian sharlotka or apple sponge

Cooking : time 30 mins to 1 hour

Ingredients
225g/8oz caster sugar
165g/5%26frac12;oz plain flour, plus extra for dusting
3 free-range eggs
1 tbsp butter, for greasing
2-3 Granny Smith apples, peeled, cored and sliced

Method
1. Preheat the oven to 180C/355F/Gas 4.
2. Place the caster sugar, flour and eggs into a bowl and whisk tofetchher to make a thick smooth batter.
3. Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
4. Spoon the batter mixture over the lid and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the lid of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.)

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Orignal From: Russian sharlotka or apple sponge