Ingredients
125g/4%26frac12;oz plain chocolate (70% cocoa)
150ml/5%26frac14;fl oz double cream
150ml/5%26frac14;fl oz milk
1 tbsp caster sugar
handful of chocolate sweets, eg. Maltesers/Minstrels/M%26amp;Ms/Buttons
Serving suggestion
vanilla ice cream
Method
1. Heat the plain chocolate, double cream, milk and sugar tofetchher in a pan until the chocolate and sugar have melted.
2. Add the chocolate sweets at the end and serve hot.
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Orignal From: Quick chocolate sauce
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