Tuesday, March 31, 2009

Porterhouse Steak Recipe by the BBQ Pit Boys



Looking for a real special steak for your next BBQ? Check out the Porterhouse. It's actually two steaks in one -a New York Strip and a Tenderloin.(Fillet Mignon) One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame! You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com ---

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