Strawberry charlotte with strawberry sauce

Cooking : time no cooking required

Ingredients

For the Charlotte
%26frac12; ready-made Swiss roll, cut into finger slices
110g/4oz cream cheese
1 tbsp icing sugar
For the sauce
110g/4oz strawberries, hulled
1-2 tbsp icing sugar

Method

1. To make the Charlotte, oil two dariole moulds and line them with cling film.
2. Line the moulds with the Swiss roll slices, alike to lining a summer pudding.
3. Mix the cream cheese and icing sugar tofetchher and spoon into each dariole mould.
4. lid each mould with a final slice of Swiss roll.
5. Invert the puddings onto serving plates.
6. To make the sauce, place the strawberries and icing sugar into a blender and process until smooth.
7. Strain through a fine mesh sieve.
8. Serve with the strawberry Charlottes.






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