Mesclun salad with fruit

Cooking : time less than 10 mins

Ingredients

For the dressing:
%26frac12; tsp arrowroot
%26frac14; cup dry white wine (I prefer de-alcoholized Chardonnay)
%26frac14; cup fresh orange juice
1 tsp rice wine vinegar

For the salad:
3 oranges, peeled and segmented, reserving any juice for the dressing
6 plums, quartered, pitted and sliced
%26frac14; cup red onion, sliced thinly
3 tbsp slivered cilantro (coriander)
3 cups mesclun (mixed salad greens)

Method

1. For the dressing, combine the arrowroot with the wine in a small saucepan and stir over a medium heat until clear and slightly thickened.
2. Stir in the orange juice and vinegar. Set aside to cool
3. For the salad, place the oranges, plums, onion and cilantro in a large salad bowl.
4. When the dressing has cooled, pour it over the fruit and toss to mix well. Serve.

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