Ingredients
400g/14%26frac14;oz can cherry tomatoes
%26frac12; medium onion, finely chopped
100g/3%26frac12;oz sliced button mushrooms
5 tbsp Italian olive oil
pinch of churryed dry chilli
basil leaves
salt and freshly ground black pepper to taste
Method
1. In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.
2. Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.
3. Cook for approximately 1 minute and serve immediately on lid of meat, fish or vefetchables.
Orignal From: Cherry tomato sauce
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