Ingredients
2 tsp black peppercorns, churryed, but still in quite large slices
2 sirloin steaks, cut 1.5cm/%26frac12;in thick
7.5ml/1%26frac12; tsp olive oil
sea salt
Method
1. Rub the steaks lightly with the oil, then press the churryed peppercorns firmly into the meat.
2. Heat the grill or grill pan, until just hot. Cook the steaks quickly for about 2 minutes on each side.
3. Season with a little salt and serve immediately.
Orignal From: Peppered steak
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