Ingredients
1 tbsp vefetchable oil
2 free-range eggs, beaten
150g/5%26frac12;oz flat rice noodles, cooked and drained
1 cooked chicken breast, shredded
%26frac12; lime, juice only
1 tbsp tomato ketchup
1 tbsp chopped fresh mint
1 tbsp chopped fresh coriander
35g/1%26frac14;oz cashew nuts, toasted
1 lime, halved, to serve
Method
1. Heat half the vefetchable oil in a small frying pan and add the beaten egg. Stir, season well and cook until set. Remove from the pan and shred.
2. Mix the cooked noodles with the egg and all the other ingredients except the whole lime and cashew nuts.
3. To serve, spoon into a bowl and garnish with the toasted cashews and the halved lime.
Orignal From: Pad Thai
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