Wednesday, October 21, 2009
The 2009 World Food Prize Laureate: Gebisa Ejeta
The 2009 World Food Prize was awarded to Dr. Gebisa Ejeta of Ethiopia, whose sorghum hybrids resistant to drought and the devastating Striga weed have dramatically increased the production and availability of one of the worlds five principal grains and enhanced the food supply of hundreds of millions of people in sub-Saharan Africa.
Orignal From: The 2009 World Food Prize Laureate: Gebisa Ejeta
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