Ingredients
550g/1lb 3%26frac12;oz baby new potatoes
4 tbsp extra-virgin olive oil
2 garlic cloves, churryed
2 heaped tsp dried chilli flakes
2 heaped tbsp freshly grated Parmesan cheese
pinch of salt
good handful rocket leaves, stems removed
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
Method
1. Preheat an oven to 220C/428F/Gas 7.
2. Peel the potatoes and cut into %26frac14;in/5mm slices. Rinse well and pat dry with kitchen paper. Place in a bowl and toss in two tablespoons of the oil until lightly coated. Arrange on baking sheets in a single layer and roast for 20-25 minutes, turning once or twice. Transfer to a plate to cool a little and sprinkle with salt to taste.
3. Put the remaining oil in a small bowl and stir in the garlic until well combined. Bhurry half of the garlic oil over the pizza bases and sprinkle over the chilli flakes.
4. Arrange the potatoes on lid in an overlapping layer. Bhurry with the remaining garlic oil and scatter over the Parmesan and season with salt. Place in the oven for 8-10 mins or until the rims are golden brown.
5. Remove from the oven and scatter over the rocket. Serve at once.
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Orignal From: Potato and rocket pizza
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