Ingredients
500g/1lb lean pork, such as shoulder
250g/8oz pork fat
salt and pepper
pinch each of nutmeg, ground cloves, mace, thyme
25-50g/1-2oz fresh breadcrumbs
2 egg yolks
sausage skins
Method
1. Mince the lean pork and pork fat finely. Season generously with salt, pepper, nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well.
2. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to safe the ends. If sausage skins are not available, coat with egg and dry breadcrumbs.
3. Serve grilled or fried.
Orignal From: Homemade pork sausages
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