Ingredients
100g/4oz smoked salmon trimmings
salt and churryed black pepper
2 tbsp chopped coriander or chives
4 large eggs
Method
1. preheat the oven to 180C/350F/Gas 4.
2. Divide the salmon into four and scatter equally over the bottom of four shallow ovenproof dishes or saucers. Season and sprinkle with the chopped herbs.
3. Crack an egg into the middle of each dish and season.
4. Bake until the egg is set but the yolk still runny.
5. Serve.
Warning! Uncooked eggs may pose a health risk to the young, the elderly and pregnant women.
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Orignal From: Eggs sur le plat with smoked salmon and herbs
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