Ingredients
550ml/1 pint whole milk
%26frac12; white onion, cut into quarters and studded with 3 cloves
2 fresh bay leaves
150g/5%26frac14;oz sliced white bread, cut into 3cm/1in squares
1 tsp English mustard
freshly grated nutmeg
50g/1%26frac34;oz unsalted butter, diced
salt and freshly ground black pepper
Method
1. Heat the milk in a pan with the studded onion and bay leaves. bring to the boil briefly then turn down to a gentle simmer.
2. Add the cubes of bread and stir until it begins to break down. Remove the onion and bay leaves and whisk in the mustard and a little freshly grated nutmeg to taste.
3. Cook slowly for 10 minutes, stirring regularly.
4. To finish, stir in the butter, season with salt and freshly ground pepper. Place in a bowl or gravy boat, cover with cling film and leave in a warm place until ready to serve.
Orignal From: Bread sauce
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