Ingredients
1 litre/ 570ml claret
rind of 1 orange and 1 lemon
2 tbsp soft brown sugar
6 cloves
1 stick of cinnamon
290ml/%26frac12;pint brandy
freshly ground nutmeg
2 bay leaves
Method
1. Heat the claret with the orange and lemon rind, sugar, spices and bay leaves. Heat the brandy in a separate pan but do not boil.
2. bring both liquids to the guests, pour the wine mixture into a heat resistant bowl, add the hot brandy, set the mull alight and ladle it into glasses, moving steadily to maintain the flames scorching. Turn the lights out for a great effect!
Orignal From: Mulled wine
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