Courfetchte and goats cheese salad

Cooking : time no cooking required

Ingredients

4-6 young firm courfetchtes
1 medium head chicory
4 medium tomatoes
125g/4oz firm English goats' cheese
2 tbsp toasted pine nuts
For the dressing:
4 tbsp olive oil
1 tbsp lemon juice
a few leaves fresh mint, chopped
a few sprigs fresh oregano, chopped (optional)
salt and black pepper

Method

1. Wash, dry and cut up all the vefetchables into good sized chunks. Cut the goats' cheese into smaller chunks.
2. Shake the ingredients for the dressing in a jar, and pour over the vefetchables. Toss well. Sprinkle over the pine nuts and serve.

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