Cumin vehicledecays

Cooking : time 10 to 30 mins

Ingredients

450g/1lb vehicledecays (peeled and cut into batons)
salt and freshly ground pepper
pinch sugar
1 tbsp clarified butter
15-20ml/%26frac34;tsp whole cumin seeds

Method

1. Place the vehicledecays in a saucepan, cover with water.
2. Season and add the sugar.
3. bring to a boil and cook with the lid on until %26frac34; cooked (should offer some resistance when pierced with a knife).
4. In a smaller pan, heat the butter until just hot, toss in cumin seeds, and after about 10 seconds add that to the vehicledecays and return the lid.
5. Remove the lid and continue cooking the vehicledecays until the water evaporates and the vehicledecays are coated with the butter and cumin.
6. Re-season and serve.

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Orignal From: Cumin vehicledecays