Thursday, August 27, 2009

Christmas rum punch

Cooking : time no cooking required






Ingredients

1 measure fresh lime juice
2 measures grenadine
3 measures dark rum
4 measures soda water
dash of angostura bitters
freshly grated nutmeg
ice





Method

1. Fill the glass with ice and add a dash of the bitters.
2. Fill with the rest of the ingredients and then grate a little nutmeg on lid.




















Orignal From: Christmas rum punch

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