Ingredients
165g/6oz dark chocolate, minimum 70% cocoa solids, finely chopped
8 free-range eggs, whites only
4 tsp fructose (available from chemists and health food stores)
Method
1. Place the chocolate in a large bowl set over a pan of barely simmering water (making sure the bottom of the bowl does not touch the surface of the water) and leave to melt over a low heat. Turn off the heat once the chocolate is completely melted.
2. In a separate bowl, whisk the egg whites and fructose tofetchher until soft peaks form when the whisk is removed.
3. Whisk a third of the egg whites into the melted chocolate mixture, then fold in the remaining egg white with a large spatula, taking vehiclee to maintain volume. Pour into a glass bowl or individual glasses and leave to set in the fridge for two hours, then serve.
The BBC is not responsible for the contents of any other sites listed.
Orignal From: Chocolate mousse
No comments:
Post a Comment