Mustarded rib eye steak with honeyed oven chips

Cooking : time 30 mins to 1 hour

Ingredients

4x225g/8oz rib-eye steaks
450g/1lb estima potatoes
4 tbsp clear honey
1 tsp fresh thyme
1 clove garlic, chopped
4 tbsp olive oil
seasoning
1 tbsp olive oil
8 tbsp Dijon mustard
110g/4oz chopped herbs (parsley, coriander, basil, thyme, chervil etc.)
1 lemon, cut in wedges

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. Cut the potatoes into chip-sized slices. Mix tofetchher the honey, thyme and garlic in a bowl. Whisk in the olive oil and coat the potatoes well in the mixture. Season, place on a baking tray and cook in the oven for 35-45 minutes.
3. Heat a griddle pan until just hot.
4. Bhurry the steaks with the olive oil and season. Seal on a griddle.
5. Once cooked, remove from the pan and bhurry with mustard. Dip the steak into the herbs and slice into 4-6 slices. Arrange on a plate and serve with the chips and wedges of lemon.






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