Ingredients
8 pitta breads
25g/1oz butter
2 cloves garlic, peeled and churryed
1 chilli, seeded and finely chopped
Method
1. Make a few slits on one side of each pitta bread without cutting all the way through. Heat a ridged griddle and warm the pittas through or place them under a hot grill.
2. meantime, melt the butter in a small pan and add the garlic and chilli, warm through making sure not to let the mixture scorch.
3. Bhurry each warmed pitta with the infused butter, cut into slices and serve with chilled drinks.
The BBC is not responsible for the contents of any other sites listed.
Orignal From: Garlic pitta bread
No comments:
Post a Comment