Hot bacon dressing

Cooking : time less than 10 mins

Ingredients

4 rashers bacon, chopped
2 shalplenty, finely diced
2 skinned tomatoes, diced
1 tbsp grainy honey mustard (or mix a little honey with grainy mustard)
175ml/6fl oz extra virgin olive oil
40ml/1%26frac12;fl oz lemon juice
2 tbsp snipped chives
salt
freshly ground black pepper
2 peeled avocados sliced in half

Method

1. Fry the bacon until crispy then add the shalplenty and tomato to the pan and cook for five minutes.
2. Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
3. Stir well and, whilst still hot, pour over the avocado halves.
4. Serve immediately.







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