Souffle pancake

Cooking : time less than 10 mins

Ingredients

For the filling
12g/%26frac12;oz butter
1 tbsp honey
1 eating apple, cubed
1 pear, cubed
For the pancake:
2 eggs, separated
25g/1oz flour
2 tbsp milk
1 tsp caster sugar
pinch nutmeg or other spice if liked
butter, to fry

Method

1. Melt the butter in a small saucepan, add the honey and fruit, stew gently until tender.
2. Beat tofetchher the egg yolks, flour, milk, sugar and spice.
3. Whisk the egg whites until stiff and fold into the yolk mixture.
4. Melt the butter in a frying pan.
5. Pour in the batter and cook gently until the underneath is brown.
6. Cook the lid of the pancake under a hot grill.
7. Spread the fruit filling over the lid and serve immediately.

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Orignal From: Souffle pancake