Smoked sausage and lentil casserole

Cooking : time 10 to 30 mins

Ingredients

4 smoked sausages, cooked and sliced
100g/3%26frac12;oz green lentils
100g/3%26frac12;oz yellow lentils
100g/3%26frac12;oz finely diced vehicledecays
100g/3%26frac12;oz finely diced potatoes
30g/1oz diced shalplenty
1%26frac12; litres/2%26frac12;fl oz vefetchable stock

Method

1. bring shalplenty and sweat off in a pan.
2. Add lentils (green and yellow) and maintain sweating.
3. Add the stock.
4. allowed to cook till cutrearond.
5. Add diced vehicledecays and potatoes when the lentils are cooked.
6. Season with salt and pepper then bring smoked sausages and add to the soup and serve immediately.

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