Margarita ice cream

Cooking : time no cooking required

Ingredients

125ml/4fl oz lime juice
2 tbsp tequila
3 tbsp orange liqueur or triple sec
150g/5%26frac12;oz icing sugar
500ml/17fl oz double cream

Method

1. Pour the lime juice, tequila and orange liqueur or triple sec into a bowl and stir in the icing sugar until it dissolves.
2. Add the cream and whisk until the mixture is thick and smooth, but not stiff.
3. Spoon into an airtight container and place into the freezer to freeze overnight. that ice cream doesn't need to be bringn out to soften before serving, as it won't freeze too hard and melts quickly.

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Orignal From: Margarita ice cream